Vegetables Can Be Bonsai - A Hydroponic Method That Introduces 2 Common Seasonings
Abstract : In daily life, garlic and ginger are indispensable seasonings for our delicious dishes and have great benefits for the body. Because it is only a side dish for seasoning, the amount of each dish is very small, and you can't go shopping every day in order to fry one or two dishes every day, so sometimes you can buy a lot of food at home.
In daily life, garlic and ginger are indispensable seasonings for our delicious dishes and have great benefits for the body. Hydroponic plants are exemplified by pipelined hydroponic vegetable production equipment. Production management is mainly to adjust the time of supply of nutrient solution and the number of liquid supply. The liquid supply time and the number of liquid supply times of the nutrient solution are mainly determined according to the cultivation form, the growth state of the vegetables, and the environmental conditions. Because it is only a side dish for seasoning, the amount of each dish is very small, and you can't go to the market every day to fry one or two dishes every day, so sometimes you can buy a lot at home and buy it at home as a reserve, but these two The storage time of the dish is long. If you don't pay attention, there will be partial sprouting. It is too pitiful and too wasteful to throw away. The individual who handles this sprouting is very simple, and it can play a role in beautifying the situation in the family. Let's take a look at the treatment of these two budding individuals:
First, garlic hydroponics
The effect of hydroponic two days later
Take a shallow bowl or dish, take a certain amount of water at the bottom, and place the sprouted garlic head upright in the water. The water that participates is just one centimeter above the bottom of the garlic. The surface of the dried skin can be removed before the garlic is placed in the water. Others can be split into garlic cloves, multiple garlic cloves stand upright in a small cylindrical glass container, and then participate in the right amount of water. Pay attention to changing the water once a day. After five days, you can see the green garlic leaves with roots standing upright, a bit like daffodils.
Second, ginger hydroponics
Hydroponics the next day
Take a piece of sprouted ginger, the surface is only smooth, take a transparent cup or a vase of more elegant points, and then put a small amount of small colored stones or small pebbles (used to fix the ginger to make it stand upright), and use water to clean The surface of the sprouted ginger is moist, and then placed in a bottle, and the water is added to the height of about five centimeters. According to the size of the ginger, the size of the ginger can be adjusted to ensure that the budding part is above the water surface, and the water is changed every day for the first three days in the hydroponic process. The back can be changed in two or three days. If there is mildew in the process of making it, it should be taken out and cleaned with a soft paper or towel. Hydroponic plants should be supplied with liquid during the cultivation process to ensure adequate nutrient supply. The liquid supply time is generally selected during the day and no liquid supply or less liquid supply at night. The number of liquid supply on sunny days is more, and there is less liquid supply in rainy days; when the temperature is high, the light is stronger, and vice versa. Usually, the liquid is supplied 2-4 times a day, and it can be grasped for 30 minutes each time. This can be adjusted at the right time with the time controller. It is estimated that the leaves will be seen after ten days, and there will be beautiful ginger flowers on the back.
Try it out! Hydroponic plants are exemplified by pipelined hydroponic vegetable production equipment. Production management is mainly to adjust the time of supply of nutrient solution and the number of liquid supply. The liquid supply time and the number of liquid supply times of the nutrient solution are mainly determined according to the cultivation form, the growth state of the vegetables, and the environmental conditions.
In daily life, garlic and ginger are indispensable seasonings for our delicious dishes and have great benefits for the body. Hydroponic plants are exemplified by pipelined hydroponic vegetable production equipment. Production management is mainly to adjust the time of supply of nutrient solution and the number of liquid supply. The liquid supply time and the number of liquid supply times of the nutrient solution are mainly determined according to the cultivation form, the growth state of the vegetables, and the environmental conditions. Because it is only a side dish for seasoning, the amount of each dish is very small, and you can't go to the market every day to fry one or two dishes every day, so sometimes you can buy a lot at home and buy it at home as a reserve, but these two The storage time of the dish is long. If you don't pay attention, there will be partial sprouting. It is too pitiful and too wasteful to throw away. The individual who handles this sprouting is very simple, and it can play a role in beautifying the situation in the family. Let's take a look at the treatment of these two budding individuals:
First, garlic hydroponics
The effect of hydroponic two days later
Take a shallow bowl or dish, take a certain amount of water at the bottom, and place the sprouted garlic head upright in the water. The water that participates is just one centimeter above the bottom of the garlic. The surface of the dried skin can be removed before the garlic is placed in the water. Others can be split into garlic cloves, multiple garlic cloves stand upright in a small cylindrical glass container, and then participate in the right amount of water. Pay attention to changing the water once a day. After five days, you can see the green garlic leaves with roots standing upright, a bit like daffodils.
Second, ginger hydroponics
Hydroponics the next day
Take a piece of sprouted ginger, the surface is only smooth, take a transparent cup or a vase of more elegant points, and then put a small amount of small colored stones or small pebbles (used to fix the ginger to make it stand upright), and use water to clean The surface of the sprouted ginger is moist, and then placed in a bottle, and the water is added to the height of about five centimeters. According to the size of the ginger, the size of the ginger can be adjusted to ensure that the budding part is above the water surface, and the water is changed every day for the first three days in the hydroponic process. The back can be changed in two or three days. If there is mildew in the process of making it, it should be taken out and cleaned with a soft paper or towel. Hydroponic plants should be supplied with liquid during the cultivation process to ensure adequate nutrient supply. The liquid supply time is generally selected during the day and no liquid supply or less liquid supply at night. The number of liquid supply on sunny days is more, and there is less liquid supply in rainy days; when the temperature is high, the light is stronger, and vice versa. Usually, the liquid is supplied 2-4 times a day, and it can be grasped for 30 minutes each time. This can be adjusted at the right time with the time controller. It is estimated that the leaves will be seen after ten days, and there will be beautiful ginger flowers on the back.
Try it out! Hydroponic plants are exemplified by pipelined hydroponic vegetable production equipment. Production management is mainly to adjust the time of supply of nutrient solution and the number of liquid supply. The liquid supply time and the number of liquid supply times of the nutrient solution are mainly determined according to the cultivation form, the growth state of the vegetables, and the environmental conditions.
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