Greenhouse LED plant growth lamp: highlight lamp

Winter in Canada may be long and dark because lack of natural light throughout the year will hinder the production of greenhouses in winter, so greenhouse growers need to use auxiliary lighting to provide high-quality products that consumers want to obtain throughout the year, but not all lighting can be Alternative light sources provide them with the same illumination, and their growth will be different from the growth of crops.

Currently, high-pressure sodium lamps or HPS lamps are used in horticulture and greenhouses. Their investment cost is very low, but you cannot adjust the quality of the bulb, they will become very hot to 300 degrees, which means that if the bulb is too close, the plant may burn. Horticulture LED lights, light-emitting diodes, or LED lighting are the latest technology. They can provide high-quality light with customizable intensity directions and color settings and low brightness. The surface temperature is higher than the HPS lamp, so it can be used for crop canopy agriculture and agricultural food. Canadian experts have specifically developed a new hybrid lighting system that uses HPS lamps above the crop canopy and LED lighting in crop canopy agriculture and agrifood.
Canada is one of the world’s leading organizations for this research. The results of the vertical lighting distribution in the greenhouse indicate that the new system can increase the yield and nutritional value of greenhouse crops. They found that by using an optimized hybrid lighting system, they can provide the appropriate spectrum at different heights. The yield of the mini cucumber plant is twice that of the original cucumber. They are studying vegetables in a traditional color greenhouse, which is more than 20 times the field vegetables. They are also studying the effect of different colors of Greenhouse Grow Light on antioxidants in greenhouse vegetables. Blue light increases the content of polyphenols and helps protect plants from insects and insects.
On the other hand, the red light of the disease increases carotenoids, which is very beneficial for plant growth and leaf health. The results of these studies may enable Canadian greenhouse growers to overcome the Canadian winter and enter a full 12-month production cycle so that they can produce fresh vegetables throughout the winter to meet consumer demand for high-quality local agricultural products nearby. they. This will also make them more competitive because, with the help of Canadian agricultural scientists, they will be able to reduce their imports in the winter and expand their impact on the international market.
At the right time and in the right light, the sun never stops shining on greenhouse growers in Canada, everything is extraordinary

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